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DONNA CLELIA BISTROT
DINNER MENU
STARTERS
CAESAR SALAD
Lettuce, chicken, bacon, croutons, parmesan cheese and caesar sauce
20
CAPRESE
Tomatoes, Fior di Latte Mozzarella and Basil
20
OCTOPUS
with potatoes
25
FIRST COURSE
Scialatielli alla Nerano
Zucchini, Provolone del Monaco cheese and basil
22
Gnocchi
with tomato sauce
20
Cous Cous
with vegetables and fish of the day
26
MAIN COURSE
THE FILLET
beef fillet with salad or potatoes
28
THE CUTLET
with "scarola" salad
26
DESSERT
THE TIRAMISU
10
THE PANNA COTTA
multitasting
10
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